Speciality coffee is coffee that has met the standards required throughout every stage of the supply chain, scoring over 80 on a 100-point scale set by the Speciality Coffee Association. A huge amount of work and science goes into how speciality coffee is farmed, harvested, processed, roasted, and in its ‘last yard’ brewed. Each stage, from growing the bean to brewing a coffee, requires knowledge, precision, and skill — the quality of your cup is the best the bean can offer. We use quality speciality coffee, carefully nurtured throughout its life, and it’s up to our awesome baristas in the beans ‘last yard’ to produce a wonderful tasting cup for you.